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Urban Farming

 

Our Growing Practices

At our farm, health begins with the soil. Healthy soil produces healthy food that will nourish healthy bodies. We do not use synthetic chemical pesticides, herbicides, or GMO products.  Sustainable farming practices such as crop rotation, cover cropping, companion planting, and good old-fashioned hand weeding are implemented to maintain and improve soil health.

FARMERS' MARKET

From July through November, you can purchase produce:


Saturdays from noon - 3 pm,
at the farm on 49th and Brown Street
 
Wednesdays from 12 noon - 4 pm,
at the Haddington Farmer’s
Market at 52nd & Haverford Ave. 


We accept Farmers’
Market Nutrition Program (FMNP)
vouchers, ACCESS cards, and
“Philly Food Bucks.”

Mint Leaves
Strawberry

Available produce for sales

Vegetables

  • Arugula

  • Asparagus

  • Beets

  • Bok Choy

  • Braising Mix

  • Broccoli

  • Butternut Squash

  • Cabbage

  • Carrots

  • Chinese Cabbage

  • Collards

  • Cucumber

  • Eggplant

  • Garlic

  • Garlic Scapes

  • Hot Peppers

  • Kale

  • Leeks

  • Lettuce Mix

  • Mustard Greens

  • Okra

  • Onion

  • ​Potato

  • Radish

  • Scallions

  • Spinach

  • String Beans

  • Sweet Peppers

  • Sweet Potato

  • Swiss Chard

  • Tatsoi

  • Turnips

Organic Vegetables
Green Apples

Fruits

  • Apples

  • Asian Pear

  • Blackberries

  • Blueberries

  • Cherries

  • Figs

  • Peaches

  • Pears

  • Raspberries

  • Red Plum

  • Rhubarb

  • Strawberries

  • Tomato

Herbs

  • Basil

  • Cilantro

  • Dill

  • Mint

  • Oregano

  • Parsley

  • Sage

Natural Herbs
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