Why urban farming?

Urban agriculture makes fresh, locally grown food more widely available and reduces the need for shipping and preservatives. Urban farms build local economies, save energy resources, and facilitate community education about food, health, and sustainability. Low-income urban residents tend to have fewer food shopping choices, especially for healthy foods, and often pay more. Urban farms provide a range of products and help ensure long-term food security for the community. Supporting urban agriculture improves city environments, reconnects urban populations with active resource management, and promotes biodiversity within cityscapes.

Above: A Market Day during July, 2006